BEE SIG Favourite Recipes

Jran's Agedashi Tofu

Drain tofu for two hours. Cut into 5cm square cubes and coat in cornflour.

Lightly shallow fry till golden brown. (Japanese) Fine grate daikon, ginger and finely slice leek. Make sauce half soya sauce and half lemon juice.

Serve with rice. The tofu cubes should be cut with chopsticks, the ragged surface allows the tofu to absorb more of the sauce. Add desired amount of leek, ginger and daikon.