BEE SIG Favourite Recipes

Spinach Salad with Parmesan

Serves 6: 36 cal, 1g fat per serving

Ingredients

• 5 cups freshly washed and trimmed spinach
• ½ red onion, thinly sliced
• 1 pint cherry tomatoes
• 1 pint fresh mushrooms, sliced;
• ½ cup of radish, thinly sliced
• 1 tablespoon parmesan cheese
• salt, pepper, garlic to taste

Method

Toss all ingredients with your favourite non-fat dressing.