BEE SIG Favourite Recipes

Pink potato salad

Serves 8; 155 cal, 5.5g fat per serving.

Ingredients

• 4 large potatoes, skins on, diced
• 1 small can of diced beets, drained
• ½ large bell pepper, diced
• ½ cup plain, non-fat yoghurt
• 3 tablespoons of reduced calorie mayonnaise
• 2 hard-boiled eggs, diced
• salt, pepper, garlic, onion powder, and paprika to taste

Method

Boil potatoes until tender. Drain. Combine remaining ingredients and chill before serving.